Traditional Balsamic Vinegar RISERVA 50 YEARS AGED
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Matured in barrels for at least 40 years. The portrait of wisdom, it has faintly perceptible acidity and is perfect with vanilla ice cream, fresh fruit, as well as risotto or brie cheese. The "Black Gold" of Modena, Bonini excels in the slow acetification and use of one single ingredient - the Trebbiano Grape must - that gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.