Traditional Balsamic Vinegar AFFINATO 12 YEARS AGED
Regular priceSale price
Unit price/ per
Matured in barrels for at least 12 years, this is perfect for everyday use: try it on raw or cooked vegetables, as well as risottos and filled pastas such as pumpkin ravioli. The "Black Gold" of Modena, Bonini excels in the slow acetification and use of one single ingredient - the Trebbiano Grape must - that gives life to a product of extreme quality that, over the years, has conquered some of the most coveted tables in the world.