This pepper chutney is an ode to both the Mediterranean and Basque cuisine. Its aromatic notes enhanced by the Espelette Pepper create a harmonious and sunny assembly. Serve the Pepper Chutney on small toasted bread, deglaze a pan to make a sauce that will pair with prawns, fish, shell St Jacques or use as a marinade. Francis Miot has become the most famous French jam maker not only for his numerous awards but also his larger than life personality and passion for jam making. Maison Francis Miot offers award-winning fruit preserves, spreads and chutneys all made in France using all-natural ingredients and exceptional artisanal expertise.