While working with the best varieties of mango in the world, Maison Francis Miot aimed to conserve the fruit's beautiful taste and softness. The delicate association with the Espelette pepper and the star anise bring to this recipe a refined exotic touch. Exciting with a tandoori chicken and perfumed rice, delicious on a naan bread for aperitif, the mango chutney also pairs with the poached white fish, roast chicken, and spices wonderfully the occidental dishes like duck magret and foie gras. Great for a charcuterie board, a spread in a sandwich or on top of roast chicken. Francis Miot has become the most famous French jam maker not only for his numerous awards but also his larger than life personality and passion for jam making. Maison Francis Miot offers award-winning fruit preserves, spreads and chutneys all made in France using all-natural ingredients and exceptional artisanal expertise.