Filet mignon is one of the most highly sought-after steaks, and for good reason. Its tenderness is truly unparalleled. And what happens when you add the to mix its mild flavor profile? You get a highly versatile steak that can be fashioned however you like. It’s no wonder filet mignon reigns supreme as the popular choice when it comes to the vast majority of people. You can dress up this cut with a garlic herb butter, balsamic glaze, porcini mushroom sauce - you name it! The possibilities are endless. If you’re entertaining, and you’re not sure what kind of steak your audience likes, filet mignon is always a winning choice.