Our Ragin’ Cajun smoked salmon combines the aromatics of pecan smoke with the strong body of hickory to support our well-balanced scratch-made Cajun rub. Enjoy with a craft beer or an off-dry white wine.
***Smokemaster's tip: put it on a Caesar salad and the rest is history.
Good for 45 days refrigerated, 3 months if frozen.
Kosher Certified (pareve)